Mediterranean Portobello Mushroom Caps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms, cleaned, stems and gills removed
• 1/2 cup baby spinach, tightly packed
• 1 (227 g) container roasted garlic, bruschetta topping
• 1 cup mozzarella cheese, finely shredded
• 3 tablespoons fresh basil, cut into fine strips
• 4 ciabatta buns

Recipe

• 1 lightly oil grill and preheat barbecue to medium-high.
• 2 place mushrooms, cap side down, on a cutting board, layer spinach, bruschetta and cheese on mushrooms.
• 3 grill mushrooms with lid closed, until cheese is melted 2-5 minutes. garnish with basil and serve on bun.