Low Carb Meat-lover's Pizza

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon butter
• 2 tablespoons tomato sauce
• 2 ounces italian sausage, cooked and crumbled
• 1 ounce pepperoni, sliced
• 2 ounces mozzarella cheese, shredded
• 1/2 ounce mushroom, sliced (optional)

Recipe

• 1 preheat oven to 450º.
• 2 heat a medium oven-proof skillet over low heat.
• 3 brush one side of low-carb lavash (3 net grams carbs)with half the butter.
• 4 place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
• 5 brush with remaining butter and turn the lavash over to brown the other side.
• 6 remove skillet from heat.
• 7 spread tomato sauce evenly over the lavash.
• 8 top with the sausage, pepperoni, and cheese.
• 9 add mushrooms, fresh or canned, if desired.
• 10 place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
• 11 remove skillet from oven (use a pot holder - the handle will be hot).
• 12 slide pizza out of skillet and cool 1 or 2 minutes.
• 13 cut into 6 pieces and serve.