Italian Pizza Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium green sweet pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 1 tablespoon margarine or 1 tablespoon butter
• 4 fresh italian sausages, mild or hot (3/4 to 1 pound)
• 1/2 cup pizza sauce
• 4 individual french rolls, split
• 2 tablespoons grated parmesan cheese

Recipe

• 1 tear off a 3 6x18-inch piece of heavy foil.
• 2 fold in half to make a double thickness of foil that measures 18x18 inches.
• 3 place sweet pepper and onion in the center of the foil.
• 4 dot with margarine or butter.
• 5 bring up two opposite edges of foil and seal with double fold.
• 6 then fold remaining ends to completely enclose, leaving space for steam to build.
• 7 prick the sausage links in several places with a fork or the tip of a sharp knife.
• 8 place sausage links and the foil packet on grill.
• 9 cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
• 10 meanwhile, heat pizza sauce in a small saucepan.
• 11 toast cut sides of buns on grill.
• 12 to serve, halve sausage links lengthwise, cutting to but not through the other side.
• 13 place sausage links in the toasted rolls.
• 14 top each with pepper mixture and pizza sauce.
• 15 sprinkle with parmesan cheese.