Fudge-rice Crispy Sandwiches

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• 6 ounces butterscotch chips
• 1/2 cup peanut butter
• 4 cups rice krispies
• 1 tablespoon water
• 16 ounces chocolate chips
• 1/2 cup powdered sugar
• 2 tablespoons butter

Recipe

• 1 melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
• 2 remove from heat, then stir in rice krispies until well coated.
• 3 press half of rice krispy mixture into buttered 8x8 pan and chill in refrigerator.
• 4 combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
• 5 spread chocolate mixture evenly atop chilled rice krispy mixture, lightly press into place, then chill in refrigerator.
• 6 spread remaining rice krispy mixture atop chilled chocolate layer, then chill again.
• 7 remove from refrigerator and cut into squares.