Hot Roast Beef Sandwich With Horseradish And Cheddar Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 soft kaiser rolls, split
• 1/2 cup butter, very soft
• 1 tablespoon dijon mustard
• 2 tablespoons prepared horseradish, to taste
• 1 dash worcestershire sauce
• 3 tablespoons finely chopped onions
• 12 thin slices deli roast beef (or versatile roast beef in the crock pot)
• 6 slices mature cheddar cheese

Recipe

• 1 preheat oven to 350f degrees.
• 2 in a small bowl mix together the butter, dijon, horseradish, worcestershire sauce, and chopped onion.
• 3 spread generously onto both (inner) sides of the split kaiser rolls.
• 4 place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
• 5 wrap each sandwich in a square of foil, sealing carefully. at this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• 6 bake in a preheated 350 f oven for 15-20 minutes, until hot. if frozen, bake at 300 f for about 25-30 minutes, until heated through.
• 7 serve hot, or at room temperature. good with a side of soup or salad, with fresh fruit for dessert.