Hot Brown Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups 2% low-fat milk, heated
• 1 egg yolk
• 1/4 cup grated parmesan cheese, plus
• 2 tablespoons grated parmesan cheese, divided
• 1/8 teaspoon kosher salt
• 1 pinch coarse ground black pepper
• 4 slices bread, toasted
• 8 ounces thinly sliced cooked turkey breast
• paprika
• 4 slices bacon, cooked
• 2 small tomatoes, cut in wedges

Recipe

• 1 melt butter in a medium saucepan over medium-low heat. whisk in flour. gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. reduce heat to low. add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
• 2 heat broiler. place 1 slice of toast on each of two ovenproof serving plates. cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates. cover with turkey and pour sauce over tops. sprinkle with paprika and remaining 2 tablespoons cheese. broil until speckled browned and bubbly. cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.