Herby Garlic Sirloin Steaks On Ciabatta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 loaf ciabatta
• 1 garlic clove
• 3 tablespoons olive oil
• 1 tablespoon mixed fresh herbs, chopped
• 2 sirloin steaks
• 2 ounces brie cheese, cubed
• 1 pinch salt & fresh ground pepper
• tomato
• watercress, to serve

Recipe

• 1 slice the loaf in half lengthways. cut the clove of garlic in half and rub each slice of bread with the cut half. drizzle 2 tbsp of the olive oil over the slices and put to one side.
• 2 preheat the broiler to high.
• 3 meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
• 4 broil the steaks on one side for between 2½ and 6 minutes. turn over and press the herb and oil mixture on to the meat. return to the broiler for a further 2½-6 minutes.
• 5 one minute before the end of the cooking time, top the steak with the brie and place the ciabatta under the broiler to toast.
• 6 once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.