Curried Chicken Salad With Grapes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 5 chicken breasts, halved bone-in
• 1 tablespoon olive oil
• salt
• pepper
• seasoning, such as mrs. dash
• 1 3/4 cups diced celery
• 2 cups halved red grapes
• 1 1/4 cups mayonnaise
• 2/3 cup sour cream
• 4 tablespoons lemon juice
• 2 tablespoons sugar
• 1 teaspoon curry powder
• salt
• pepper

Recipe

• 1 place chicken on rack inside a 9"x13" pan. rub breasts with olive oil. season with salt, pepper and mrs. dash (or similar seasoning).
• 2 roast until no longer pink, about 45 minutes.
• 3 cool until easy to handle. remove skin and bones. shred meat into bite-sized pieces. (shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
• 4 meanwhile, combine dressing ingredients. taste often to reach desired outcome.
• 5 combine chicken, celery and grapes. toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
• 6 best chilled overnight, but it is still great if you can't wait that long.
• 7 serve alone or with rolls for sandwiches.