A & R Bbq Lamb Shoulder Sandwich

Total Time: 8 hrs 45 mins Preparation Time: 45 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 (3 -4 lb) lamb shoulder
• 12 sandwich buns, toasted
• 1/2 gallon coleslaw
• 1/2 gallon barbecue sauce

Recipe

• 1 place the lamb shoulder, fat-or-skin side down, on a grill rack over a very hot pit. cook for 5 hours. turn and cook until the shoulder reaches an internal temperature of 180 ° in the thickest part when tested with a meat thermometer, about 3 hours longer.
• 2 remove the lamb shoulder from the pit, and pull off the meat as you need it. you may leave meat to pull or chop it.
• 3 take large toasted bun, pour hot bbq sauce over meat, and add coleslaw.
• 4 this makes a awesome finger-licking sandwich.