Roast Beef Sandwich Slices

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust, from 15 ounce box, softened as directed on box
• 4 ounces cooked beef, thinly sliced, diced (from deli)
• 1 small plum tomato, chopped
• 2 slices red onions, thin
• 3/4 cup monterey jack pepper cheese, shredded

Recipe

• 1 heat oven to 450 degrees.
• 2 remove crust from pouch; place on ungreased large cookie sheet.
• 3 place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
• 4 brush edge of crust with water.
• 5 fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
• 6 cut 3 or 4 slits in top crust to allow steam to escape.
• 7 bake 17-20 minutes or until golden brown.
• 8 cool 5 minutes.
• 9 cut crosswise into 8 slices.
• 10 serve warm.