Meatball Sub (italian)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 lb ground beef
• 1/4 lb ground lamb
• 1/4 lb ground veal
• 1 egg (beaten)
• 1/8 cup milk
• 1/4 cup plain breadcrumbs
• 1 tablespoon parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon minced garlic (from jar)
• 1/8 teaspoon dried onion flakes
• 2 teaspoons dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon granulated sugar
• 4 crusty hoagie rolls
• provolone cheese (for topping)
• marinara sauce (see my marinara sauce of alan leonetti (2 servings) (((the best))))

Recipe

• 1 combine all ingredients and mix well.
• 2 make my marinara sauce and have the sauce in a hot saucepot.
• 3 shape into 1 inch balls.
• 4 place into hot skillet and saute until brown on all sides.
• 5 place the meatballs into the marinara sauce.
• 6 cook on low heat about 15 minutes.
• 7 place the opened hoagie rolls onto a sprayed baking sheet.
• 8 place meatballs and sauce onto the hoagie rolls topped with provolone cheese.
• 9 place under the broiler for a few minutes, or until the cheese melts.
• 10 remove from broiler, close the rolls, and serve.