Sausage Sandwich (italian Style)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 mild italian sausage or 4 hot italian sausages
• 2 medium onions (cut in half & sliced)
• 1 green bell pepper (cored, seeded & sliced)
• 1 red bell pepper (cored, seeded & sliced)
• 6 tablespoons extra virgin olive oil
• 1/2 tablespoon salt
• 1 tablespoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 cup wine or 1/8 cup red wine
• 1/4 cup shredded parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 4 hoagie rolls (submarine)
• 1 cup marinara sauce (see my recipe 84217)

Recipe

• 1 poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
• 2 this takes about 8 to 10 minutes.
• 3 sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
• 4 add the wine, cover and cook 4 minutes more.
• 5 uncover and cook until moisture is absorbed.
• 6 on either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
• 7 in a large baking dish or pan, place the opened rolls.
• 8 fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
• 9 mix the 3 shredded cheeses and evenly sprinkle that on top.
• 10 place in oven, uncovered, on 400°f or until the cheese is melted.
• 11 remove from oven, top with some marinara sauce, close the sandwiches and serve.
• 12 note: see my recipe for marinara sauce #84217.