Hot Scicillian Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf italian bread
• 1/2 cup woebers spicy mustard or 1/2 cup dijon mustard, of your choice
• 1/2 lb hard salami, sliced thin
• 1/2 lb deli thin sliced virginia ham
• 8 slices provolone cheese
• 12 slices cooked bacon
• shredded lettuce
• sliced tomato (optional)

Recipe

• 1 slice italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
• 2 spread mustard on both sides of bread.
• 3 lay salami in a single layer on both sides of the bread.
• 4 lay ham in a single layer on the salami.
• 5 place provolone cheese on top of ham.
• 6 criss-crosss the bacon and lay on top of the provolone cheese.
• 7 place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
• 8 add lettuce and tomato.
• 9 slice into 2-4" pieces depending on how it is to be eaten (meal or appetizer).