"muffalata" Sandwich By Any Name Tastes Great !

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 whole wheat hoagie rolls
• 4 tablespoons pesto sauce, separated
• 2 tablespoons olive salad (olive tepanade)
• 2 tablespoons artichoke hearts
• 2 ounces turkey, sliced (from 2 ounce package)
• 2 ounces ham, sliced (from 2 ounce package)
• 6 ounces salami, sliced (from 8 ounce package)
• 2 slices provolone cheese

Recipe

• 1 open up the sandwich rolls and scoop out most of the center.
• 2 in a small mixing bowl combine 2 tablespoons of pesto with the tepanade, artichoke slices and stir to mix well.
• 3 on the rolls: spread 1/2 tablespoon of remaining pesto on each side of the rolls. divide the olive artichoke pesto mixture between the two rolls and spread on each roll.
• 4 take slices of the turkey, ham and salami and cheese and place on top of the olive mixture, dividing them between the two sandwiches.
• 5 at this point you can make these hot or cold sandwiches.
• 6 for hot::
• 7 heat heavy cast iron skillet, place the two rolls and top with another pan or i use my tea kettle with water in it to squish them down.
• 8 heat through, turning over halfway.
• 9 for cold:.
• 10 squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. this gives the flavors time to marry, serve and enjoy !