Rob Evans Tuna Melt

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 ounces italian tuna in olive oil, drained, with 1 tbsp oil reserved
• 1/8 cup celery heart, finely chopped
• 1/2 teaspoon celery seed
• coarse salt & fresh ground pepper
• 4 slices multigrain bread
• 4 slices about 4 oz gruyere cheese
• unsalted butter

Recipe

• 1 gently flake tuna and place in stainless-steel bowl.
• 2 fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.
• 3 lay bread on work surface.
• 4 spread tuna on two slices and layer with gruyère.
• 5 top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.
• 6 melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.
• 7 transfer to cutting board and cut in half on diagonal.