Red Pepper, Egg And Provolone Panini

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices crusty italian bread, 1/2-inch thick (recipe called for sicilian-style sesame semolina bread, which is not in this ingredient database)
• 3 large eggs
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course)
• 2 ounces sharp provolone cheese, sliced
• 1 ounce parmesan cheese, sliced
• olive oil

Recipe

• 1 preheat panini grill or stove-top griddle pan (see note below).
• 2 in a small bowl, beat eggs, oregano, salt, and pepper with a fork.
• 3 heat a nonstick skillet over medium-high heat; add egg mixture.
• 4 cook, lifting the edges with a fork, until set (2 to 3 minutes).
• 5 divide eggs, peppers and cheeses between 2 slices of bread (i really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
• 6 place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
• 7 note: i just use a foreman grill to make panini--i was given the grill several years ago as a gift and can't say i use it for anything else, but it does make great sandwiches :).