Portuguese Brunchwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 lb chorizo sausage, chopped (or linguica sausage)
• 2 garlic cloves, minced
• 1 cup canned diced tomato, well drained
• 2 cups baby spinach leaves
• 8 large eggs, lightly beaten
• salt
• fresh ground black pepper
• 4 portuguese rolls, split

Recipe

• 1 heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
• 2 add tomatoes and spinach; toss to coat and cook another 2 minutes.
• 3 add eggs and scramble; season with salt and pepper.
• 4 pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.