Portabella Mushroom Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup butter
• 5 sun-dried tomatoes
• 1 red chili pepper
• 1 garlic clove
• 1 sprig thyme leaves
• 4 large portabella mushrooms, only caps
• sourdough bread
• 2 tablespoons spicy brown mustard
• 1 bunch watercress
• fresh ground black pepper
• fresh ground sea salt

Recipe

• 1 preheat oven 400 degrees f.
• 2 de-seed chile.
• 3 chop up tomatoes, chile, garlic and thyme leaves.
• 4 mix with butter.
• 5 season to taste with salt/pepper.
• 6 spoon mix into mushroom caps.
• 7 bake for 15 minutes.
• 8 spread mustard on sourdough bread.
• 9 add watercress on top of mustard.
• 10 place baked mushroom on watercress.
• 11 cover with bread.