Portabella Mushroom Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1 tablespoon honey
• 4 tablespoons balsamic vinegar
• 4 slices onions
• 4 portabella mushroom caps
• 4 good burger rolls
• 4 lettuce leaves
• 4 slices tomatoes
• 4 ounces mozzarella cheese, cut into 1/4-inch slices

Recipe

• 1 in a resealable baggie, combine the ingredients for the marinade.
• 2 place the 4 slices of onion into the marinade; seal bag; turn to coat.
• 3 marinade for 30 minutes.
• 4 in a small bowl combine the ingredients for the basting sauce.
• 5 brush over both sides of the mushroom caps and set aside.
• 6 in a small saucepan place the ingredients for the burger drizzle sauce; bring to a boil and cook for 5 minutes or till thickened; set aside.
• 7 drain the marinade from the onion and coat grill with nonstick cooking spray before starting the grill.
• 8 grill onions and mushrooms over medium heat for about 10-12 minutes till tender, turning frequently.
• 9 serve on rolls with lettuce, tomato, and cheese.
• 10 drizzle with burger sauce.