Pepper Steak Sandwiches
Total Time: 24 mins
Preparation Time: 20 mins
Cook Time: 4 mins
Ingredients
- Servings: 5
- 1 lb frozen sandwich steak, thawed
- 4 teaspoons vegetable oil, divided
- 1 medium sweet onion, chopped
- 3/4 cup julienned green pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped dill pickle
- 1/2 cup italian salad dressing
- 1/2 cup chopped fresh tomato
- 1/4 cup chopped red onion
- 5 hard rolls, split
- 2 cups shredded mozzarella cheese
Recipe
- 1 in a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
- 2 meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
- 3 in a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
- 4 place the roll tops, cut side up, on a baking sheet.
- 5 sprinkle with cheese.
- 6 broil 4 inches from the heat for 2 minutes or until cheese is melted.
- 7 divide steaks among roll bottoms; top with onion mixture and pickle mixture.
- 8 replace roll tops.
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