Pepper Steak Sandwiches

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 5
• 1 lb frozen sandwich steak, thawed
• 4 teaspoons vegetable oil, divided
• 1 medium sweet onion, chopped
• 3/4 cup julienned green pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped dill pickle
• 1/2 cup italian salad dressing
• 1/2 cup chopped fresh tomato
• 1/4 cup chopped red onion
• 5 hard rolls, split
• 2 cups shredded mozzarella cheese

Recipe

• 1 in a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
• 2 meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
• 3 in a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
• 4 place the roll tops, cut side up, on a baking sheet.
• 5 sprinkle with cheese.
• 6 broil 4 inches from the heat for 2 minutes or until cheese is melted.
• 7 divide steaks among roll bottoms; top with onion mixture and pickle mixture.
• 8 replace roll tops.