Nigella Lawson Portobello Mushroom Cheesesteak Sandwich

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3-4
• 1/2 cup butter, softened
• 2 tablespoons garlic, roughly chopped
• 1/4 cup parsley, finely chopped
• 4 portabella mushrooms, stems removed
• 4 bread rounds (foccacia about same size as mushroom caps)
• shredded lettuce
• sliced onion

Recipe

• 1 put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
• 2 in a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
• 3 put about 2 tbls. of butter mix on top of each mushroom.
• 4 bake mushrooms until tender (15-20 min.).
• 5 slice foccacia down the center horizontally to create a bun.
• 6 dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
• 7 put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
• 8 as you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.