Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 3-4
- 1/2 cup butter, softened
- 2 tablespoons garlic, roughly chopped
- 1/4 cup parsley, finely chopped
- 4 portabella mushrooms, stems removed
- 4 bread rounds (foccacia about same size as mushroom caps)
- shredded lettuce
- sliced onion
Recipe
- 1 put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
- 2 in a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
- 3 put about 2 tbls. of butter mix on top of each mushroom.
- 4 bake mushrooms until tender (15-20 min.).
- 5 slice foccacia down the center horizontally to create a bun.
- 6 dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
- 7 put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
- 8 as you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.
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