Hot Brown Panini
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 3 cups warm cheese sauce, divided (ingredients below)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 1 cup shredded swiss cheese
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 tablespoons melted butter
- 16 italian bread, slices
- 1 cup shredded swiss cheese, divided
- 3 cups chopped cooked chicken or 3 cups turkey
- 4 plum tomatoes, sliced
- 13 cooked bacon, slices crumbled
Recipe
- 1 cheese sauce.
- 2 melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
- 3 cook 1 minute, whisking constantly.
- 4 gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- 5 whisk in swiss and parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
- 6 sandwiches.
- 7 brush melted butter evenly on 1 side of 16 bread slices. place, butter sides down, on wax paper.
- 8 sprinkle 1 tablespoons swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm cheese sauce. sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
- 9 cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. serve with remaining 2 cups warm cheese sauce for dipping.
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