Mushroom-and-roasted Pepper Sandwich

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 6 cups mushrooms, sliced
• 1 1/2 teaspoons worcestershire sauce
• 4 slices italian bread, cut diagonally 1-inch thick & lightly toasted
• 1/2 cup red bell pepper, roasted, cut in strips
• 1 ounce part-skim mozzarella cheese

Recipe

• 1 coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
• 2 add mushrooms; saute 4 minutes or until lightly browned.
• 3 remove from heat; stir in worcestershire sauce.
• 4 spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
• 5 place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.