Mediterrnaean Chicken Focaccia

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 1 loaf round focaccia bread (1 lb.)
• 1/4 cup mayonnaise
• 1/4 cup pesto sauce
• 2 medium tomatoes, sliced
• 4 ounces mozzarella cheese or 4 ounces provolone cheese, in 4 slices
• 1 medium green pepper, sliced
• 1 slice red onion, separated into rings
• 2 cups shredded cooked rotisserie chicken (from the deli)

Recipe

• 1 slice focaccia in half horizontally.
• 2 mix the mayonnaise and pesto together in a small bowl.
• 3 spread the mixture onto the cut surfaces of the bread.
• 4 on the bottom half of the bread, layer with tomatoes, cheese, bell pepper, and onion.
• 5 evenly place chicken on top of vegetables.
• 6 cover with top half of bread and press down gently.
• 7 cut into wedges and serve.
• 8 note-- i sprinkle with salt and pepper as i am layering the sandwich.