Kelly's Party Finger Sandwiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (12 ounce) cans pillsbury big country refrigerated biscuits
• 2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
• 4 tablespoons chopped green onions
• 1/2 cup butter, softened
• 6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
• 4 tablespoons mayonnaise
• 4 tablespoons honey
• 10 slices virginia baked deli ham, cut each slice into 4 ths
• 20 slices aged swiss cheese, cut in half corner to corner
• 1 head lettuce, finely shredded to about 5 cups
• 20 black olives, drained, patted dry
• 20 pimento-stuffed green olives, drained, patted dry
• 40 frilled toothpicks

Recipe

• 1 heat oven to 400•.
• 2 cut each biscuit in half crosswise, (not horizontal through middle), making a half moon shape.
• 3 place on ungreased cookie sheet, spread tops with a little*mustard.
• 4 bake for 10-14 minutes or til golden brown.
• 5 cool on wire rack 10 minutes.
• 6 meanwhile, in small bowl, combine onions and butter, mix well.
• 7 in another small bowl mix mustard, mayo and honey.
• 8 split each biscuit open with sharp knife.
• 9 spread bottoms with butter mixture.
• 10 top each with ham, cheese and lettuce.
• 11 spread inside tops liberally with mustard-mayo-honey sauce.
• 12 place on top/lid.
• 13 spear an olive onto frilled pick, then stick through sandwich.
• 14 you can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
• 15 everyone loves these!