Italian Robusto Grinder (sub)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 submarine roll, sliced lengthwise
• genoa salami, 4 thin slices
• prosciutto, 2 slices, shaved
• ham, 2 thin slices
• robusto cheese, 1 slice
• romaine lettuce or iceberg lettuce, 2 leaves
• 3 tomatoes, slices
• 1 teaspoon chopped hot italian pepper
• oregano, to taste
• 1/4 ounce italian vinaigrette
• salt and pepper

Recipe

• 1 arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
• 2 sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
• 3 press roll together and enjoy!