Italian Deli Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup fresh basil leaf
• 2/3 cup fresh flat-leaf italian parsley
• 1/4 cup plain breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon water
• 2 -3 chopped fresh garlic cloves, to taste
• 1 tablespoon olive oil
• 4 italian rolls, split lengthwise (3x5 inches)
• 1 (7 1/2-15 ounce) jar roasted red peppers, drained
• 4 slices mozzarella cheese
• 4 slices thin prosciutto ham
• 1 bunch arugula, washed and tough stems removed

Recipe

• 1 in a food processor, with a metal blade, process the basil, parsley, bread crumbs, parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
• 2 spread the mixture evenly between the bread slices.
• 3 layer one side of the roll with peppers, mozzarella cheese italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
• 4 top with bread.
• 5 cut, wrap in plastic wrap.
• 6 refrigerate until serving.
• 7 all ingredients may be doubled or tripled for more sandwiches.