Hot Cheddar Beef Submarine Sandwiches

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 submarine sandwich buns
• 1 lb ground beef
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 -3 garlic cloves, minced
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 teaspoon worcestershire sauce
• 1 teaspoon oregano
• 4 slices american cheese

Recipe

• 1 cut a thin slice off the top of each submarine bun; set top aside.
• 2 hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
• 3 in a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
• 4 stir in soup, worcestershire, reserved bread, and oregano; mixing well.
• 5 spoon mixture into buns; top each with a slice of cheese.
• 6 replace tops.
• 7 place sandwiches on an ungreased baking sheet.
• 8 bake at 350 degrees for 5-7 minutes or until cheese is melted.