Ham And Cheese Waffle Sandwiches

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 1 1/4 cups milk
• 2 large eggs
• 2/3 cup shredded cheddar cheese, preferable yellow
• mustard
• lettuce
• 6 slices ham
• 4 slices cheddar cheese
• 1 ripe tomato, thinly sliced

Recipe

• 1 preheat the waffle iron.
• 2 in a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
• 3 in another bowl, whisk together the milk and eggs until well blended.
• 4 pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
• 5 fold in the shredded cheese and melted butter.
• 6 lightly butter or spray the grids of your waffle iron, if needed.
• 7 spoon out 1/2 of batter onto the grids, spreading it evenly.
• 8 close the lid and bake until the waffle is golden and set.
• 9 keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
• 10 you can make sandwiches with these waffles when they are hot, warm or at room temperature.
• 11 spread one side of each waffle with mustard.
• 12 divide the remaining ingredients evenly between the remaining waffles.
• 13 cut each sandwich into quarters.