Glorious Grill Cheese And Pickles! How Good Is That? Longmeadow

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, softened
• 8 slices pumpernickel bread (or use a bread of your choice)
• 8 teaspoons dijon mustard
• 2 large dill pickles, thinly sliced lengthwise
• 8 slices swiss cheese, folded in 1/2

Recipe

• 1 heat a skillet over medium heat.
• 2 spread butter on 1 side of all 8 slices of bread. spread dijon mustard on the opposite side of 4 slices of bread.
• 3 top the mustard coated bread slices with a folded slice of emmentaler.
• 4 top cheese with slices of pickle and set tops in place with the buttered side facing up.
• 5 place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
• 6 cut the sandwiches corner to corner and serve.