Gaucho Beef Salad Or Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs roast beef (leftover cooked, cubed, about 2 1/2 cups)
• 1 green pepper, cubed
• 1 onion, chopped
• 3 dill pickles, cubed
• 1/2 cup stuffed green olive, halved
• 1/4 cup roasted red pepper, chopped
• 1 (4 ounce) can green chilies, chopped
• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• 2 teaspoons dijon mustard
• 2 garlic cloves, crushed
• tabasco sauce, few drops
• 1/2 teaspoon salt (i don't add)
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 combine first seven ingredients in a bowl.
• 2 combine the next seven ingredients in a jar and shake thoroughly.
• 3 pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.