Four Cheese Panini
Total Time: 24 mins
Preparation Time: 20 mins
Cook Time: 4 mins
Ingredients
- Servings: 2
- 4 slices sourdough bread (1-inch thick slices)
- 1 tablespoon olive oil
- 2 ounces mozzarella cheese, thinly sliced
- 2 ounces smoked cheddar cheese, thinly sliced
- 2 ounces fontina cheese, thinly sliced
- 2 ounces provolone cheese, thinly sliced
Recipe
- 1 preheat panini grill to high.
- 2 brush one side of each bread slice with oil.
- 3 place two slices on a work surface, oiled side down, and evenly layer with mozzarella, cheddar, fontina, and provolone.
- 4 cover with top halves, oiled side up, and press gently to pack.
- 5 place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
- 6 serve immediately.
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