Faking It Monte Cristo Sandwich
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 6 tablespoons dijon mustard
- 2 (6 count) boxes frozen french toast (12 slices)
- 1 (9 ounce) package thinly sliced ham
- 1 (9 ounce) package thinly sliced turkey
- 12 slices swiss cheese
- 6 tablespoons butter, at room temperature
Recipe
- 1 heat oven to 400°f.
- 2 spread the mustard on the (still frozen) french toast.
- 3 divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
- 4 top with remaining 6 slices of toast to sandwich together.
- 5 heat a large skillet over medium heat.
- 6 spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
- 7 cook each sandwich in the skillet until brown, 2 minutes per side.
- 8 transfer to a baking sheet.
- 9 bake until the cheese is melted and the toast is heated through, about 4 minutes.
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