Dad's Famous Barbecue Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup plum sauce (one 7 oz. jar, dynasty brand only)
• 6 tablespoons tomato paste
• 1/4 cup greek honey (apipharm brand thyme and wild flower)
• 1/4 cup steak sauce (a-1 brand only)
• 1/4 cup vinegar
• 2 tablespoons buffalo wing sauce (frank's brand)
• 2 tablespoons fresh lime juice
• 1 tablespoon pineapple juice
• 1 1/2 teaspoons mesquite liquid smoke flavoring
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh orange juice
• 1 teaspoon worcestershire sauce (lea & perrin's brand only)
• 3/4 teaspoon fresh ground coarse black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground mustard

Recipe

• 1 whisk all ingredients well in a medium saucepan: one 7 oz. jar dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup apipharm brand thyme and wild flower honey, 1/4 cup a-1 steak sauce, 1/4 cup vinegar, 2 tablespoons frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon lea & perrin's worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
• 2 simmer sauce over low heat.
• 3 whisk occasionally to refresh consistency.
• 4 remove from heat after 30 minutes.
• 5 cool barbecue sauce completely.
• 6 funnel into plastic squeeze bottles or ball canning jars.
• 7 use as you would any barbecue sauce.
• 8 suggestion: serve with barbecued chicken or ribs, or my favorite -- pulled lamb sandwiches.
• 9 store refrigerated and capped.
• 10 enjoy it while it lasts!