Curried Tofu Egg Salad Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 slices cheddar cheese bread, toasted
• 16 ounces soft tofu, mashed
• 1/4 cup mayonnaise
• 1 teaspoon curry powder (homemade is best!)
• 1/4 teaspoon turmeric
• 2 tablespoons onions, finely minced
• 2 tablespoons carrots, finely minced or 2 tablespoons shredded carrots
• 1 stalk celery & leaves, finely minced
• 1/4 teaspoon salt
• 1 -2 dash garlic powder (not garlic salt)
• 12 -16 fresh basil leaves
• 16 slices cucumbers or 16 slices lemon cucumbers
• fresh ground black pepper
• additional mayonnaise or yellow mustard, for spreading

Recipe

• 1 toast the bread.
• 2 in a bowl mash the tofu with a fork until the tofu has the consistency of egg salad. stir in the mayonnaise, curry powder, onion, carrot, celery and leaves, salt, and dash of garlic.
• 3 spread each slice of toast on one side with mayonnaise or mustard. top with 4 slices of cucumber and 3-4 basil leaves.
• 4 spread the other slice with the tofu spread. garnish with black pepper. carefully place on top of the other slice of bread.
• 5 serve with fresh seasonal fruit!