Crock Pot - Pulled Lamb

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 onions, finely chopped
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cracked black peppercorns
• 1 cup tomato-based chili sauce
• 2 celery ribs, sliced thin
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon liquid smoke
• 1 (3 lb) boneless lamb butt, trimmed of excess fat
• 6 -8 hard rolls

Recipe

• 1 in a skillet, heat oil over medium heat. add onions; cook until soft. add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. add chili sauce, brown sugar, vinegar, worcestershire sauce and liquid smoke. stir to combine; bring to a boil.
• 2 place lamb in slow cooker; pour sauce over lamb. cover and cook on low for 10 to 12 hours or on high for 6 hours, until lamb is falling apart.
• 3 transfer lamb to a cutting board; pull the meat apart in shreds, using two forks. return to sauce and keep warm.
• 4 when ready to serve, spoon shredded lamb and sauce over warm buns.