Crock Pot Bbq Pulled Lamb Sandwiches

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 lbs boneless lamb shoulder
• 1 (20 ounce) bottle root beer
• 16 ounces barbecue sauce
• 1 (8 ounce) package rolls

Recipe

• 1 put the lamb loin in the crock pot.
• 2 add the root beer so it just barely covers the lamb.
• 3 cook for 7 hours on low setting.
• 4 drain.
• 5 add bbq sauce and stir. (making sure the lamb is pulling apart into slivers).
• 6 serve onto rolls and enjoy!