Country Barbecue Muffins

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package refrigerated buttermilk biscuits
• 1 lb ground beef
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can rotel diced tomatoes, drained (optional)

Recipe

• 1 separate dough into 10 biscuits; flatten into 5 inch circles.
• 2 press each into the bottom and up the sides of a greased muffin cup; set aside.
• 3 in a skillet, brown ground beef; drain.
• 4 add diced tomatoes to meat if desired.
• 5 in a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
• 6 add to meat and tomatoes; mix well.
• 7 divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
• 8 sprinkle with cheese.
• 9 bake at 350° for 18 to 20 minutes or until golden brown.
• 10 cool for 5 minutes before removing from tin and serving.