Chutney-chicken Croissants

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) container whipped cream cheese
• 3 tablespoons commercial chutney, chopped (or use your own canned chutney)
• 1 1/2 teaspoons curry powder
• 2 cups chopped cooked chicken
• 6 commercial plain croissants, cut in half horizontally
• alfalfa sprout

Recipe

• 1 in a mixing bowl, add the first 3 ingredients; stir to combine.
• 2 add in chopped chicken; stir to combine.
• 3 season if needed, with salt and pepper.
• 4 spread mixture on the bottom halves of croissants.
• 5 top with alfalfa sprouts and then tops of croissants.
• 6 serve.