Chickpea Salad Sandwiches
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (15 ounce) can chickpeas, drained and slightly mashed
- 2 small celery ribs, with their leaves
- 1/4 cup chopped water chestnut
- 2 tablespoons finely chopped onions (or to taste)
- 1 tablespoon pickle relish
- 1 tablespoon mayonnaise (or vegannaise)
- 1 teaspoon dry ranch dressing mix
- 1 teaspoon dried parsley
- salt and pepper
Recipe
- 1 mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
- 2 better when made ahead and chilled.
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