Roast Beef Wraps With Horseradish Coleslaw

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 2 flour tortillas (10-inch diameter) or 2 one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
• 8 ounces thinly sliced roast beef
• 1 (7 ounce) jar roasted red peppers, drained, sliced
• 1/2 cup chopped green onion
• 1 (16 ounce) bag coleslaw mix or 1 (16 ounce) bag broccoli coleslaw mix

Recipe

• 1 heat large skillet over medium heat.
• 2 add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
• 3 repeat with second tortilla.
• 4 alternatively, open lavash on work surface.
• 5 spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
• 6 arrange beef, roasted peppers and green onions over coleslaw mixture.
• 7 starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
• 8 cut tortillas in half or lavash into 4 pieces.