Roast Beef With Rosemary Mayonnaise

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 teaspoons rosemary, finely chopped
• 4 teaspoons distilled vinegar
• 2 cups mayonnaise
• 1 garlic clove, pressed
• romaine lettuce leaf
• 2 lbs roast beef, thinly sliced
• 1 red onion, thinly sliced (optional)

Recipe

• 1 place chopped rosemary and vinegar in medium bowl.
• 2 let stand 15 minutes.
• 3 whisk in mayonnaise and garlic.
• 4 season rosemary mayonnaise to taste with salt and pepper.
• 5 (can be made 2 days ahead; cover and keep refrigerated.).
• 6 line large platter with romaine leaves.
• 7 arrange roast beef atop lettuce.
• 8 sprinkle with onion slices, if desired.
• 9 serve roast beef and rosemary mayonnaise separately.
• 10 makes 12 buffet servings or 8 main-course servings.