Hot Fudge Ice Cream Squares

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 18
• 1 (16 ounce) jar chocolate syrup
• 3/4 cup peanut butter
• 19 ice cream sandwiches
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup salted peanuts

Recipe

• 1 pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
• 2 (do not boil) stir peanut butter into syrup until smooth and allow to cool to room temperature.
• 3 line 9x13-inch dish with 9 1/2 ice cream sandwiches.
• 4 spread half the whipped topping over the sandwiches.
• 5 spoon half the chocolate mixture over the whipped topping.
• 6 top with half the peanuts.
• 7 repeat layers.
• 8 freeze for one hour or until firm.
• 9 cut into squares to serve.