Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can tomato soup
- 2 tablespoons vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon worcestershire sauce
- 12 ounces deli sliced roast beef
- 4 buns
Recipe
- 1 mix soup, vinegar, brown sugar and worcestershire sauce in skillet. bring to a boil.
- 2 add beef and heat through.
- 3 serve on rolls.
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