"pita The Great" - Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (6 1/2 ounce) cans tuna in water, drained and flaked
• 1/2 cup sweet red pepper, diced
• 2 green onions, sliced on bias
• 2 tablespoons cilantro, chopped
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon low-fat mayonnaise
• 1/2 teaspoon black pepper
• 4 -5 drops hot pepper sauce
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 2 pita bread, cut in half
• 1 cup english cucumber, unpeeled and thinly sliced
• 2 cups alfalfa sprouts (unpacked)

Recipe

• 1 combine tuna, red pepper, green onion and cilantro in a bowl.
• 2 whisk together the honey, lime juice, mayo, black pepper, hot pepper sauce, cumin and salt.
• 3 pour over the tuna mixture and toss to combine.
• 4 open pita pockets and line each with 1/4 of the cucumber slices and 1/4 of the alfalfa sprouts.
• 5 divide the tuna mixture evenly among the pita pockets.