Slow Cooker Cheese Stuffed Meatballs And Sauce
Total Time: 5 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 5 hrs
Ingredients
- Servings: 6
- 1 lb ground beef
- 1 lb ground lamb
- 4 tablespoons fresh parmesan cheese, grated
- 1 -1 1/2 cup seasoned dry bread crumb
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, finely minced
- 1 tablespoon fresh basil, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 4 ounces fresh mozzarella cheese, divided into 12 pieces
- 3 tablespoons olive oil
- 2 (24 ounce) jars pasta sauce
- 2 lbs cooked spaghetti
Recipe
- 1 in a large mixing bowl combine ground beef, ground lamb, parmesan cheese, eggs, salt, pepper, garlic, basil, parsley and oregano.
- 2 add bread crumbs 1/2 cup at a time until mixture is not too wet and can be formed into balls easily.
- 3 form mixture into 12 balls using your thumb to press a hole into the center (you can also use a cookie scooper to make uniformed balls).
- 4 insert a piece of mozzerella into the hole and close the hole by pinching the meat mixture together around it.
- 5 heat a large saute pan over medium heat and drizzle olive oil into pan. add meatballs and cook until just browned. using a slotted spoon, transfer meatballs into a slow cooker. (if prefered you can bake meatballs in a deeper cookie sheet at 350 for about 30 min).
- 6 pour red sauce over the meatballs and cook on low for approximately 5 hours.
- 7 serve meatballs and sauce over spaghetti.
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