Sausage And Roast Pepper Sandwiches

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 large red peppers
• 2 large yellow peppers
• 2 medium onions, cut into 1/2 inch thick slices
• 2 lbs plum tomatoes, cored and cut in half lengthwise
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 lbs sweet italian sausage links or 2 lbs hot italian sausage links
• 8 soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

Recipe

• 1 place whole peppers on hot grill rack; cover and grill 10 to 15 minutes or until skins are charred and blistered, turning occasionally.
• 2 transfer peppers to a sheet of foil; wrap around peppers and allow to steam at room temperature 15 minutes or until cool enough to handle.
• 3 while peppers steam, brush onion slices with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
• 4 in a large bowl, toss tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and pepper.
• 5 lightly brush grill rack with oil.
• 6 place onions, sausages and tomatoes on hot grill rack; grill 10 to 15 minutes or until onions are tender and golden, sausages are browned and cooked and tomatoes begin to char and soften (you may need to remove tomatoes 5 minutes before the onions are done), turning vegetables once and sausages occasionally.
• 7 transfer to a warm serving platter and cut tomatoes in half again; keep warm.
• 8 remove peppers from the foil.
• 9 cut each pepper in half lengthwise; peel off skin; discard stems and seeds.
• 10 cut peppers into 1/4 inch strips and transfer to platter with sausages.
• 11 place rolls, cut side down, on grill rack and heat until lightly toasted.
• 12 serve sausages, onions, peppers and tomatoes on rolls.