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Friday, March 13, 2015

Sauerkraut & Kielbasa Grilled Sandwich

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 8 slices turkey kielbasa (1/4 inch thick)
  • 2 -4 slices swiss cheese (for spicy) or 2 -4 slices monterey jack cheese (for spicy)
  • 4 -6 tablespoons sauerkraut (fresh, jar or canned)
  • 3 tablespoons prepared oktoberfest mustard
  • 1 bakery-style bun, sliced in half (i use onion buns)

Recipe

  • 1 preheat oven to 450°f.
  • 2 slice bun and lay on baking sheet.
  • 3 spread mustard on each half of bun.
  • 4 squeeze juice from sauerkraut and layer on top of mustard.
  • 5 layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
  • 6 layer 4 slices of kielbasa on each bun half.
  • 7 place in middle rack of oven and cook until cheese is melted and brown at edges.

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