Sauerkraut & Kielbasa Grilled Sandwich
Total Time: 8 mins
Preparation Time: 3 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 8 slices turkey kielbasa (1/4 inch thick)
- 2 -4 slices swiss cheese (for spicy) or 2 -4 slices monterey jack cheese (for spicy)
- 4 -6 tablespoons sauerkraut (fresh, jar or canned)
- 3 tablespoons prepared oktoberfest mustard
- 1 bakery-style bun, sliced in half (i use onion buns)
Recipe
- 1 preheat oven to 450°f.
- 2 slice bun and lay on baking sheet.
- 3 spread mustard on each half of bun.
- 4 squeeze juice from sauerkraut and layer on top of mustard.
- 5 layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
- 6 layer 4 slices of kielbasa on each bun half.
- 7 place in middle rack of oven and cook until cheese is melted and brown at edges.
No comments:
Post a Comment