Rosemary, Garlic And Mushroom Panini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, peeled and crushed
• 2 sprigs fresh rosemary
• 2 cups sliced fresh mushrooms (any type)
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 ounces brie cheese or 4 ounces camembert cheese, sliced
• 8 slices artisan ciabatta or 8 slices sourdough bread

Recipe

• 1 saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
• 2 add mushrooms, salt and pepper, and cook until mushrooms soften.
• 3 discard garlic and rosemary.
• 4 divide mushrooms and cheese among 4 slices bread.
• 5 top with remaining bread and toast using a panini pan or grill.