Portuguese Cacoula

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 cup wine
• 3/4 cup vegetable oil
• 2 (2 tablespoon) packages seasoning (sayon goya)
• 3 tablespoons garlic powder
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1 tablespoon sea salt
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon coarse black pepper
• 3 -5 lbs lamb butt, cut into chunks

Recipe

• 1 in a large container with a tight lid add all your lamb and ingredients. refrigerate the meat for up to 24-48 hours.
• 2 in a large skillet (or large frying pan) brown the each piece on each side.
• 3 add all the meat and marinating spices into a large pot.
• 4 add 1 12 oz. beer (of your choice) then simmer on medium heat to 1 1/2 hours up to 2 hours or until meat is fork tender (serve it over rice or just as a lamb sandwiches).